For the past 4 weeks, the students of Class 11 have been working with Ms. Valyashko to discover the chemistry behind their favourite recipes.
Through the Food Chemistry main lesson, they’ve explored the roles of proteins, fats, carbohydrates, and other essential nutrients that keep our bodies running.
This hands-on experience has brought science to life in the kitchen. Students have worked together to knead fresh bread, make pasta from scratch, experiment with different ways to cook eggs, and bake sweet treats.
To end the main lesson, each student created a unique recipe and explained the chemistry behind what makes their dish delicious.
(Feed generated with FetchRSS)